We are looking people to join our friendly & talented team.

If you’ve got that “can do” attitude, we want to hear from you!


Currently seeking:

Chef de Partie


Your role as Chef de Partie places you within a team of 6 experienced chefs in a fast paced environment and an ever changing specials board.

Full time contract with time & a half for Bank holidays.
Pension Scheme
28 Days holiday
Closed for Christmas Day & Boxing Day
Applicant must have a minimum 2 years experience
Expected start date: 17/05/2021
Job Types: Full-time, Permanent
Salary: from £23,000 per year

Job duties include:

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the head chef or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimising the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation
  • Ensure all ingredients & stock levels are maintained on a daily basis to ensure all dishes are available from the menu.
  • Ensure preparation/task lists are completed on a daily basis to maintain a smooth service

Submit your CV to: hiring@angelinnpub.co.uk with Reference ID: Chef de Partie

Bar Supervisor


Full time duty supervisor required for our venue including a bar area with outside seating and restaurant. MINIMUM 1 year experience. We are looking for someone with previous bar experience and excellent customer service skills along with a bubbly “can do” attitude.

Your previous experience will allow you to hit the ground running in our busy, fast paced environment.

Full contract, pension, 28 days annual leave
Flexible hours
Discount on food
Must be available weekends
Job Type: Full-time, Permanent
Salary: £21,000 – £25,000 per year

Job duties include:

  • Supervise the smooth running of bar & restaurant
  • Ensure all venues open on time and that they are ready for business
  • Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue
  • Keep staff busy and productive at all times
  • Meet with management team to review daily specials, changes on the menu and service specifications for reservations (e.g. functions)
  • Provide excellent customer service to guests
  • Deal with customer queries in order to achieve a satisfactory outcome
  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software and/or order pads
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver bills and collect payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Follow all relevant health department regulations
  • Ensuring the bar has sufficient stock
  • Ensure staff meet the standards of the bars, addressing and correcting bad practice where need be.
  • Maintain back of house and cellars to a high standard.

Submit your CV to: hiring@angelinnpub.co.uk with Reference ID: Bar Supervisor

Bar/Waitress Staff


We are looking for someone with previous bar experience and excellent customer service skills along with a bubbly “can do” attitude. Your previous experience will allow you to hit the ground running in our busy, fast paced environment.

Full Time – Must be Available at Weekends
Part-time – 20-45 hours per week
Expected start date: 17/05/2021
Job Types: Full-time, Part-time, Permanent
Salary: £6.56-£9.00 per hour

Job duties include:

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software and/or order pads
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver bills and collect payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests
  • Deal with customer queries in order to achieve a satisfactory outcome
  • Ensuring the bar has sufficient stock

Submit your CV to: hiring@angelinnpub.co.uk with Reference ID: Waitress/Bar Staff